Spaghetti with fresh tomato and olives

This is a super quick, 15 minute pasta dish that any cook — experienced or not can whip up! And that’s a promise. If you want to see a video of it being made be sure to check out my reel on Instagram. You’ll find it there.

Prep time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Serves: 8

Ingredients

1 zucchini — finely grated

5 cloves garlic

1/4 cup of pitted kalamata olives

1/2 cup of cherry tomatoes

1 handful of fresh basil

1/2 cup olive oil

1/4 cup semi dried tomatoes

2 tablespoons cold pressed olive oil

1 teaspoon salt

1 fresh Birdseye chili

Method

• Crush garlic and saute in large skillet with olive oil until starting to brown.
• Add grated zucchini and cook for about 4 minutes or until it wilts down.
• Add cherry tomatoes (cut in half), olives, semi-dried tomatoes, salt, fresh basil and chili and let cook for another 5 minutes.
• Add another tablespoon of olive oil and let cook another 2–4 minutes.
• Boil spaghetti until al dente then strain and mix through sauce in the skillet.